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Braided Easter Egg Bread

Reviewed: Apr. 7, 2012
NEVER AGAIN.... I tried this for the first time today, to have it ready for Easter dinner. after forming the braid and brushing it with butter.I let i rise,and it looked great. I bake it at 350.per recipe.. It calls for a baking time of 50 to 55 min. I checked it at 35 min. and it was already gitting very brown..finally at 45 min. i took it out. the crust was dark brown and very hard...I was affraid it would be under baked..after cooling, the crust is rock hard..what a huge disappointment.
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