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High Temperature Eye-of-Round Roast

Reviewed: Mar. 1, 2013
i dont cook beef very often, and cant remember when i last cooked a roast. eye round was on sale, put it in the freezer. too big for just us. i called some friends, then got my recipe book out.discovered this was a tough cut of meat....decided to try the internet. found this. was intrigued. figured we could have pizza as a back up plan. it was FABULOUS. everyone LOVED it. tender, tasty. THANK YOU.
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