Dakeeler18 Recipe Reviews (Pg. 1) - Allrecipes.com (14886962)

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The Best Meatballs

Reviewed: Nov. 18, 2014
I am Italian and this is the way I make mine, except I use warmed milk instead of water and mix the bread in it to blend before adding it to the meat. Also instead of the cheese I use onions. I bake them in the oven at 325 degrees for approximately 25 minutes just enough to brown them so they don't fall apart in my sauce. I then drop them into my spaghetti sauce made from scratch to continue to cook. They come out very moist and yummy. I make my meatloaf the same way.
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Strawberry Pretzel Salad

Reviewed: Jul. 21, 2013
I always loved this Salad but hadn't made it in years. I read all of the helpful ideas from previous reviews and added my own. I made sure that the whipped cream and cream cheese was cold before putting on top of the pretzels. Making sure to go all the way to the edges to not allow the jello mix to seep into the pretzels. Also the jello and strawberry mix I let is sit for about an hour before adding to the top making sure that I stirred the mixture to blend the strawberries into the jello. Other than that easy and simple recipe.
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