MARY VALLELLANES Recipe Reviews (Pg. 1) - Allrecipes.com (1488664)

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MARY VALLELLANES

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Mock Tea Sangria

Reviewed: Oct. 21, 2004
This was an excellent recipe. I am a sangria connoseur and I can't believe there is no alcohol in this! I just made it to a lunch party and it was a hit. I mixed all the ingredient except the soda and left it in the fridge overnight and the flavors mixed beautifully. The hardest part of making this is putting the puree through the strainer, but it is worth it. I also squeezed some of the citrus a bit into the mix but next time I will not, as it takes some of the attention away from the rest of the flavors. Thanks to allrecipes.com for giving me another favorite!
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Easy Roasted Pork

Reviewed: Feb. 28, 2004
I loved it, but my better half isn't too crazy about sweet entrees, so this is the only reason I'm rating it a 4...It went wonderful with homemade mashed potatoes and it was sooooo easy!
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Dirty Rice

Reviewed: Feb. 28, 2004
It was too heavy on the cinnamon
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Coquito

Reviewed: Dec. 22, 2003
Yum! It's been a hit at all the parties this year. The taste is just like I remember it growing up! However, after a couple of difficult tries cooking the eggs and milk in the boiling water, I decided to cook them in a medium sauce pan and it was a lot easier. The small change didn't compromise the flavor at all and it seemed to be even creamier. I also made it without water after a couple of tries. I've made a lot of it this holiday season!!! Perfect for gifts to neighbors and friends.
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Vegetable Lovers' Fried Rice

Reviewed: Nov. 13, 2003
It sounds complicated but I spent more time chopping up the vegetables than anything else, and the effort was well worth it!!!!
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