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The Best Caramel Apples

Reviewed: Oct. 20, 2012
I followed the recipe to the T , but this carmel "sauce" wouldn't stick to the apple even the ones I dipped in hot water to take the wax off of. A candy thermometer was used with this recipe that turned out to tasting great, just not a good one to cover apples. It's great for an ice cream topping.
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