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Mulligatawny Soup I

Reviewed: Apr. 8, 2012
I love indian food so after making this recipe I think this is more for an irish person. The soup turned out very bland just like normal chicken soup. Luckily I had a whole day to think of what I should do to make it better. We had a soup party to go to the next day. I had to double the indian spices which included ground cumin, red chili pepper and tumeric. Also added was fresh coriander on top and 3/4 can of coconut milk. It really needs the coconut milk to make this soup exotic rather than plain chicken soup. See Emeril's version. He adds so much extra to his Mulligatawny that this recipe on this page lacks in flavor.
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