Freck Recipe Reviews (Pg. 1) - Allrecipes.com (1488517)

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Zoe's Snow Day Soup

Reviewed: Dec. 31, 2010
Great way to get veggies into the kids! Who woulda thought they'd dig turnip greens and hominy!!! Served it in a holiday bowl and they asked for seconds and... for me to write down the recipe:) Requested often by my 7 & 8 year old
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Spencer's Meat Pie

Reviewed: Dec. 31, 2010
Wowwee! So delicious...perfect for a cold winter's night when comfort food is craved. Hearty and filling and oh-so-tasty!
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Cupboard Cheesy Rice

Reviewed: Dec. 31, 2010
This is so easy and so good! Most of these ingredients I have on hand at all times...this is such a quick go-to recipe for a delish side dish that is sublime with fish or part of a vegetarian meal when you use veg bouillon...mmm!
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Muenster Chicken and Mushrooms

Reviewed: Mar. 6, 2007
A variation of this recipe has been my favorite for years---this was the dish I requested my mom make me when I came home after living in Nepal for 3 months (she had it waiting for me in the car at the airport)!!! We do things a little differently: cut chicken into bite-size pieces, soak in beaten eggs for 2 hours, then dip out and put into large plastic bag already filled with Italian seasoned bread crumbs, minced garlic, and parsley. Shake until coated then put into hot pan with oil and brown all over. Place browned chicken pieces into casserole, top with 8 oz-1 lb. fresh, sliced mushrooms, 12 oz. shredded muenster cheese, then pour 1 cup chicken broth over. Bake at 350 for 30 minutes or until golden and bubbly. Serve over rice. YUM-YUM-YUM!!!
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Warm Blue Cheese Dip with Garlic and Bacon

Reviewed: Nov. 5, 2006
Love this dip!!! Blue cheese AND bacon---nothing is better, especially if wahed down with a nice glass of shiraz. YUM!!!!
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Baked Swiss Steak

Reviewed: Oct. 7, 2006
This was sooooo good! I did add peas instead of celery plus 14.5 oz can of tomato puree and increased the chopped onion to 1/2c, a little more worchestershire and WOW! Great over mashed potatoes on a cool autumn day...
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Italian Style Pork Chops

Reviewed: Dec. 8, 2004
Ok, Yum! I've never been one to follow recipes to a T, I just use them as a base to build on (no wonder I can't bake). These were fantastic! I only made 2 chops and adjusted the ingredients. If you find them too "bready", adjust---it will be well worth your time!
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