Freck Profile - (1488517)

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Member Since: Oct. 2003
Cooking Level: Expert
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Recipe Reviews 3 reviews
Muenster Chicken and Mushrooms
A variation of this recipe has been my favorite for years---this was the dish I requested my mom make me when I came home after living in Nepal for 3 months (she had it waiting for me in the car at the airport)!!! We do things a little differently: cut chicken into bite-size pieces, soak in beaten eggs for 2 hours, then dip out and put into large plastic bag already filled with Italian seasoned bread crumbs, minced garlic, and parsley. Shake until coated then put into hot pan with oil and brown all over. Place browned chicken pieces into casserole, top with 8 oz-1 lb. fresh, sliced mushrooms, 12 oz. shredded muenster cheese, then pour 1 cup chicken broth over. Bake at 350 for 30 minutes or until golden and bubbly. Serve over rice. YUM-YUM-YUM!!!

54 users found this review helpful
Reviewed On: Mar. 6, 2007
Warm Blue Cheese Dip with Garlic and Bacon
Love this dip!!! Blue cheese AND bacon---nothing is better, especially if wahed down with a nice glass of shiraz. YUM!!!!

2 users found this review helpful
Reviewed On: Nov. 5, 2006
Italian Style Pork Chops
Ok, Yum! I've never been one to follow recipes to a T, I just use them as a base to build on (no wonder I can't bake). These were fantastic! I only made 2 chops and adjusted the ingredients. If you find them too "bready", adjust---it will be well worth your time!

0 users found this review helpful
Reviewed On: Dec. 8, 2004

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