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Roasted Butternut Squash Soup

Reviewed: Sep. 22, 2013
I liked the soup but added twice the carrots and celery. I increased the amount of cinnamon and added nutmeg. Next time I will try ginger. I did not like the taste of the chicken stock in the soup. Next time I will add vegetable stock instead. Roasting the squash added great flavor.
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Country Quiche

Reviewed: Dec. 25, 2004
Quite good!
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2 users found this review helpful

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