DCBRUSH Profile - Allrecipes.com (1488384)

cook's profile

DCBRUSH


DCBRUSH
 
Home Town:
Living In:
Member Since: Oct. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 22 reviews
Licorice Caramels
First time making this recipe. Absolutely perfect and very reminiscent of the old Callard and Bowser Licorice Toffee. Instead of extract, I used 1 teaspoon anise oil. You can find it on-line. All you need is a 1 dram bottle which is equal to 1 teaspoon oil. If using extract, I would use more than the 1 teaspoon called for. This is a wonderful recipe which will become part of my regular Christmas treat offerings!

0 users found this review helpful
Reviewed On: Nov. 30, 2012
Microwave Oven Peanut Brittle
Out standing recipe! The only change I made was to use whole roasted salted cashews which I coarsely chopped instead of dry roasted nuts. The amount of nuts specified in the recipe is perfect. Total cook time in my microwave oven which is 800 watts is 6 minutes.

0 users found this review helpful
Reviewed On: Dec. 7, 2010
Pecan Pie Cookies
I am only going to comment on the filling since I used my own pastry for this recipe. I prepared the filling according to the dircections. However, when I make these cookies again, I will not pre-cook the filling. Doing so can make the filling too hard/chewy in the even that the cookies over bake, and it is easy to over bake these so watch carefully. When I make these again I will simply combine the ingredients and fill as per the recipe directions. Do not be tempted to use more than the specified amount of filling or the filling will bubble out of the muffin cups as the cookies bake. I also feel the filling could benefit from some flavoring. I added 1 1/2 teaspoons dark rum and 3/4 teaspoon vanilla. The addition of these 2 ingredients really made for some delicious cookies. With some changes, this is a very tasty cookie that is certainly worth making.

21 users found this review helpful
Reviewed On: Jan. 13, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States