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Sausage Casserole

Reviewed: Apr. 8, 2012
Made this for Easter Brunch and the family just loved it. I used 4 cups of frozen hashbrowns thawed. Added a little seasoning salt and pepper to them and pre-baked them for 15 minutes as others have suggested. I used regular bulk breakfast sausage browned well, about 8 oz of freshly grated sharp cheddar cheese and 8 large eggs in the filling. Baked for an additional 45 minutes and removed from the oven. Added about 2-3 oz additional cheddar cheese on top and covered with foil. Let rest for 5-10 minutes before serving. Excellent flavor and texture.
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