Geo Recipe Reviews (Pg. 1) - (14882176)

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Chef John's Italian Meatballs

Reviewed: Aug. 25, 2013
I have tried many recipes, and was very happy to find this one that did not disappoint. These were tender (yes- finally), a little spicy, flavorful, not mushy. The changes I made: Italian sausage instead of pork, Italian seasoned breadcrumbs, Pecorino Romano cheese instead of Parmesan, added, 1 teasp onion powder, 1 teasp garlic powder, let mixture sit in fridge overnight, rolled the balls in breadcrumbs before baking, baked on parchment paper. These were beautiful.
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Baked Buffalo Wings

Reviewed: Feb. 24, 2013
OMG!! - I make baked wings fairly often. These are perhaps the best I have had ANYWHERE. Only changes are I brined the thawed wings for ~ 3 hours before drying, dredging, coating, and baking. I have now found my wings recipe. Thank you for posting this recipe!
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5 users found this review helpful

Robin's Best Ever Hummus

Reviewed: Apr. 8, 2012
I would not add honey. It is too sweet and clashes with the garlic.
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6 users found this review helpful

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