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Bourbon Whipped Cream

Reviewed: Nov. 22, 2012
I made this for Thanksgiving dinner and was underwhelmed by the flavor. I used confectioner's sugar as someone had previously recommended and went a little heavy, approximately 2 1/2 tablespoons. It blended nicely however over I thought the flavor was mediocre at best. While more experimenting with the bourbon and sugar would help, since we only consume whipped cream once a year, I doubt I will revisit this recipe.
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