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PHILADELPHIA New York Cheesecake III
I pulled out an old Philly recipe I have from a magazine clipping. It calls for 5 - 8 oz packages (226 grams). In Canada the size Philly they sell is 250 grams. THIS recipe is based for the Canada measure of Philly.
Also, a lot of people are complaining about their results. If you do not bring the cheese and eggs to room temperature your cake will curdle. If you do not use a water-bath your cake will crack.
This is an amazing recipe, don't blame the recipe when it should be blamed on "cook-error" and give it a low rating.
5 users found this review helpful
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Reviewed On:
Apr. 8, 2012
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