Jan. 25, 2013 9:06 pm
Updated: Mar. 1, 2013 6:36 pm
Ingredients1 bunch of medium sized asparagus, about 1 lb2 Tbsp of the most exquisite extra virgin olive oil2 Tbsp freshly grated Parmesan cheese1 teaspoon lemon zest - freshly grated lemon rindSalt and freshly ground black pepperMethod1 Prepare the asparagus by rinsing them thoroughly, break…
I am a food writer/journalist in Lancaster, PA. I'm a professional cook, trained and educated, and cooked at one of the nation's leading gourmet markets, the Epicure Market, located in SoBe, Miami Beach, Florida.
My favorite things to cook
Asian cuisine, Indian Cuisine, and vegetarian entrees, ethnic dishes of all kinds.
My favorite family cooking traditions
I grew up on a tradition of home-made soups and stews, casseroles, and braised dishes.
My cooking triumphs
For my senior project at my college program, I organized, managed, and executed a chicken barbecue for 2000 people, the entire population of the school.