KATHRYN BRIDGE Recipe Reviews (Pg. 1) - Allrecipes.com (1488169)

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Extra Gingery Bread

Reviewed: Oct. 26, 2003
This is a delicious, moist, dark, rich molasses- flavorful gingerbread cake that is not too sweet. I use butter instead of oil. On occasion applesauce is added instead of the juice due to what I have on hand. My family and friends have enjoyed this cake many times. My family doesn't care for crystallized ginger so don't use it. Great with Cool Whip.
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