Nancy Recipe Reviews (Pg. 1) - (14881227)

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Ground Beef and Cabbage

Reviewed: Jan. 24, 2014
I love stuffed cabbage rolls and thought this might be good, from a taste point of view as well as low-carb. Figured I couldn't go wrong when so many others rated it highly. Used 2 cans of tomatoes, added mushrooms and did it in the crockpot. Ate one spoonful, grabbed more spice and sour cream to make it somewhat palatable.
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French Onion Dip

Reviewed: Aug. 22, 2012
My mom made this all the time when I was a kid - I grew up never knowing that "dip" was made with sour cream until I went away to college. I use 1/2 a package of soup mix, add it to the milk for about an hour before mixing it with the cream cheese. I add more soup mix if it's needed. Add a little ketchup to the mix if you want another different taste (just use less milk then).
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