ipat Profile - Allrecipes.com (14880979)

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Recipe Reviews 5 reviews
Gourmet Chicken Pizza
This is really good. It smells great too! Nice to use leftover chicken. Quick, quick, quick meal. Premade pizza crust, Olive oil, garlic rubbed into crust, then followed with toppings. Ranch, Chicken, diced Yellow Pepper, Red Onion. sliced Tomatoes, Mozzarella & Parmesan. Kitchen smells so good. Don't get that bonus with take-out! Only comment on the question 'is there a way to improve this?' was 'Mom it needs maybe just a bit more garlic'

1 user found this review helpful
Reviewed On: Mar. 19, 2013
Slow Cooked Apple Brown Betty
Pretty Easy. A good way to use up leftover breads. I used a couple slices raisin bread, a couple hamburger buns and 2 slices white bread. (A little extra cinnamon too, because I love the aroma as it cooks). To make the topping a little more interesting a handful of large flake oatmeal was sprinkled on top,(which resulted in a lovely crunch) Final hint...I took the lid off the crockpot after the first hour and finished cooking the final hour lid-less, which helped the top to be firm and crunchy, instead of soft and soggy. Will definitely do this recipe again. Raymond just called...he REALLY LIKED THIS. Next day was even better he says.

4 users found this review helpful
Reviewed On: Mar. 17, 2013
Tonkatsu / Katsu Sauce
Hated this. Raymond said it was unedible...Bitter! Made exact to recipe. Upon further research for TONKATSU Sauce on the web, I have found some other recipes. They are completely different from this recipe and if I had done my search prior to serving this recipe, I would have definately done the other ones. This sounded 'off' but I trusted the other reviewers that said it was good. To each their own though. This just isn't for us. TONKATSU PORK CHOPS though were PERFECT. Good thing I served this sauce 'on the side'. (PS gave it 1 star only because you have to give one in order to rate recipe)

1 user found this review helpful
Reviewed On: Mar. 17, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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