Kelli Recipe Reviews (Pg. 1) - Allrecipes.com (14880805)

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Chicken Breasts Pierre

Reviewed: Sep. 29, 2013
We loved this recipe and I'll definitely make it again! I took some of the advice in the comments and used chicken broth in place of the water, and added about 1/4 c of red wine for another layer of flavor. It's nice because you add the hot seasoning at the end to your family's taste.
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