DEEVA1 Recipe Reviews (Pg. 1) - Allrecipes.com (1488076)

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Pineapple Upside-Down Cake VII

Reviewed: May 10, 2006
I have been a member of Allrecipes for 3 years and this is the first recipe that I have ever reviewed, It is FANTASTIC. I am not a fan of PUDCake but this really is good, especially warm from the oven. I think that the secret to taking the box taste awy is mixing well then letting the batter rest to disperse the bubbles. Also bake a little longer than the box says.
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Smooth Sweet Tea

Reviewed: Jun. 18, 2009
I have drank tea all of my life and this is by far the smoothest tea I have ever consumed. So very refreshing on a hot summer afternoon.
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Panzanella Salad

Reviewed: Jun. 21, 2009
We really enjoy this salad. I do cheat by mixing in store bought seasoned croutons in place of the toasted bread to the vegetable mix just before serving. I also use grape tomatoes, baby mozzarella, and fresh basil.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Dec. 6, 2009
I absolutely LOVE this meatloaf and I am not the biggest fan of meatloaf in general. I add a packet of onion soup mix, garlic powder and a bit of oatmeal in place of the breadcrumbs because I love the texture. Double the topping (not the brown sugar though). My husband raves each time I make this.
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Banana Crumb Muffins

Reviewed: Feb. 9, 2010
Excellent recipe! I added cinnamon, nutmeg and vanilla as others suggested and also added a handful of butterscotch chips. YUMMY! I only had the Splenda Brown Sugar Blend in the house so that is what I used in the topping. I also used all Baking Soda since we were out of baking powder and they turned out fine.
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Smothered Beef Short Ribs

Reviewed: Jun. 14, 2009
With just a little tweaking this became a 5 star dish. I seasoned a mixture of short ribs and stew meat little heavier to suit our personal taste, browned the meat on the stove top and transfered to a crockpot. I also used just 3 cups of broth and thickened my gravy with one cup of a flour water slurry. Served it with rice, cabbage and insalada caprese. My family raved.
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Photo by DEEVA1

Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers

Reviewed: Feb. 28, 2010
The recipe was edited by Allrecipes for clarity. We prepare the shrimp and sausage mixtures separately to build the flavor profiles, but because there is very little red sauce (it reduces considerably) The shrimp and sausages are served together over the pasta. A nice compromise for carnivores, pescatarians or epicurians.
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Photo by DEEVA1

Clark's Quiche

Reviewed: Mar. 29, 2014
This is my FAVORITE quiche recipe by far. I make it often and I modify the recipe with the ingredients that I have on hand. The last one I made with only vegetables for Lent so I upped the spice and added a bit of cayenne to give it a kick. I could eat this every day if it wasn't so caloric, lol.
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Couscous with a Kick!

Reviewed: May 12, 2010
This is a fabulous salad. Very flavorful and it keeps well in the fridge. I generally prepare a warm couscous with roasted chicken for dinner and then prepare this tasty salad the next day for lunches and snacks. Thanks for sharing.
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