DEEVA1 Recipe Reviews (Pg. 1) - Allrecipes.com (1488076)

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Rosemary Braised Lamb Shanks

Reviewed: Jan. 20, 2007
Recipes such as this are the reason that I love allrecipes! This is a superb dish. The lamb is meltingly tender and flavorful and the sauce is veltety and lush. I seasoned the meat with seasoned salt, pepper and rosemary, and let it sit overnight. I also used about 1/2 of the wine called for but other than that I followed the recipe closely. Thank you for sharing this restaurant quality dish. We love it.
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35 users found this review helpful

Three Chile Dry Roasted Tomatillo Salsa

Reviewed: May 3, 2008
Love, Love , Love this salsa recipe and I live in Texas, home of Tex-Mex. I use it when I make my enchiladas suisas and serve it with grilled lime chicken as well. I roast the vegetables in the oven so that I don't have to watch them too closely.
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27 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jun. 12, 2009
Yummy, yummy, yummy. I replaced the 3 tablespoons of salt with seasoned salt added to taste and I cooked the cabbage on medium until just tender. Definately a keeper.
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25 users found this review helpful

Couscous with a Kick!

Reviewed: May 12, 2010
This is a fabulous salad. Very flavorful and it keeps well in the fridge. I generally prepare a warm couscous with roasted chicken for dinner and then prepare this tasty salad the next day for lunches and snacks. Thanks for sharing.
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8 users found this review helpful

Mushroom Liver Pate

Reviewed: Mar. 6, 2007
I love this spread. It so reminds me of the dinner parties that my parents held when I was a child growing up in Milwaukee. Works quite well on cocktail rye. I sometimes add wee bit of grated onion.
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8 users found this review helpful

Pineapple Upside-Down Cake VII

Reviewed: May 10, 2006
I have been a member of Allrecipes for 3 years and this is the first recipe that I have ever reviewed, It is FANTASTIC. I am not a fan of PUDCake but this really is good, especially warm from the oven. I think that the secret to taking the box taste awy is mixing well then letting the batter rest to disperse the bubbles. Also bake a little longer than the box says.
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8 users found this review helpful

Linguine with White Clam Sauce II

Reviewed: Apr. 11, 2011
This is a really good, fast and economical recipe. Like others I added fresh lemon juice and crushed red pepper flakes for more kick and I added fresh spinach to make it a one pot meal. Yum!
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6 users found this review helpful

Spicy Black Bean Soup

Reviewed: Apr. 6, 2009
This is a really flavorful recipe. I had to eliminate the meat so I added about
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4 users found this review helpful

Taco Seasoning II

Reviewed: Nov. 8, 2010
This is a good base recipe. I added more cayenne and 1 tablespoon of Lawry's seasoned salt to suit our palate. It is much cheaper to make than buying the packets.
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3 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Mar. 18, 2010
This is truly a 5 star steakhouse style salad. It is easily adaptable to items on hand. I left out the cheese and almonds to save a few calories and fat but I did you the bacon drippings to saute the shallot and garlic. I have used different vinegars depending on what I have on had, sometimes white balsamic, sometimes rice wine, sometimes white wine vinegar. My husband and son raved!
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3 users found this review helpful

Restaurant-Quality Baked Potato Soup

Reviewed: Dec. 15, 2008
This was an interesing recipe. It was a bit thicker than I prefer and I thought that the taste was off abit from the instant potatoes. My husband on the other hands loved it. The next time I may just puree some of the potatoes to thicken the soup instead of adding instant potato. I would also use much less onion as the onion flavor was very pronounced.
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3 users found this review helpful

Texas Christmas Pickles

Reviewed: Nov. 11, 2007
My family loves these pickles! I add a few quartered jalapeno peppers for heat. I also used half the sugar called for with no discernable change in taste. Great Recipe.
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3 users found this review helpful

Wisconsin Bratwurst

Reviewed: May 31, 2006
Love this recipe. I grew up in Milwaukee and these are the very best brats ever. Thanks for sharing
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3 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Oct. 31, 2010
This is a real winner! I upped the spices and added a 1/4 cup of applesause to loosen the batter a bit then topped them with oats for a bit more fiber. This recipe could not be easier. The muffins were quite soft and sweet.
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2 users found this review helpful

Quick and Yummy Hummus

Reviewed: Mar. 12, 2010
This a great base recipe to alter to your personal taste. I love that it uses common pantry items that I always have on hand. I did add more sea salt and tahini to taste. I can imagine making this weekly.
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2 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: Apr. 18, 2010
This is THE roast chicken recipe, particularly the roasting method. I needed to cook 10 lbs of chicken pieces for a chicken dinner and this was the best way of keeping the pieces moist and juicy with crisp skin. I brined the chicken briefly and added more salt, rosemary, cayenne and other spices suited to our palate. The chicken came out perfectly with little muss or fuss. Next time I will add potatoes, carrots, celery and garlic for a complete meal in a pan.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 9, 2010
Excellent recipe! I added cinnamon, nutmeg and vanilla as others suggested and also added a handful of butterscotch chips. YUMMY! I only had the Splenda Brown Sugar Blend in the house so that is what I used in the topping. I also used all Baking Soda since we were out of baking powder and they turned out fine.
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1 user found this review helpful

Feta Cheese Turkey Burgers

Reviewed: Apr. 15, 2009
Superb recipe, I did adjust it to suit our tastes by sauteeing a half small onion with a few chopped mushrooms and a large clove of garlic in EVOO to add moisture and flavor. I served the burgers on whole wheat buns with a microlayer of FF mayo and fresh spinach leaves. Next time I will make a Tzaziki sauce to serve with them. This recipe will definately make it into our regular rotation. Yummo!
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Feb. 11, 2009
This a a real winner. I was out of eggs so I coated the chicken in mayo then dipped in crumbs, it was the absolute juiciest chicken I have ever prepared. Served with mashed potatoes and roasted broccoli for a easy yummy meal. Definately a keeper.
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1 user found this review helpful

Curried Chicken Tea Sandwiches

Reviewed: Jul. 9, 2008
This recipe is fantastic! I prepared it for a bridal shower and there was not a bit left.
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1 user found this review helpful

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