MatthewM Recipe Reviews (Pg. 1) - (14880747)

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Gluten-Free White Bread for Bread Machines

Reviewed: Apr. 7, 2012
I use this recipe as the basis for gluten-free bread-machine bread all the time now. I like to mix up the combination of flours. My personal favorite: 1 cup brown rice flour; 1 cup tapioca flour; 1 + 1/3 cup oat flour. I also tend to use less xantham gum (1+1/2 - 2 tsp) and substitute agave nectar for honey, and the recipe works out fine. I consistently have a problem with the bread collapsing, which I still haven't been able to get around.
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