wtchywmn9 Recipe Reviews (Pg. 1) - Allrecipes.com (14880718)

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Beef Brisket My Way

Reviewed: Apr. 7, 2012
Made this recipe for a Seder today. Didn't have stewed tomatoes on hand, so substituted diced fire roasted tomatoes with garlic. It was amazing!!! We had so many compliments on it. This recipe is definitely a keeper!
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Margarita Balls I

Reviewed: Dec. 26, 2013
Look closely at the package of vanilla wafers. Nabisco's used to be 12 ozs, but changed now to 11 ozs. Found out the hard way when I made some Jack Daniels Balls recently...they came out mushy. SIGH!!!! Going to try making these this weekend.
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Individual Baked Eggs

Reviewed: Jan. 1, 2014
Used it for the basis of a new recipe. Instead of a muffin pan we scooped out leftover baked potatoes and cooked the egg and bacon in the potato shell. Used smoked cheddar for the cheese and put it under the broiler. YUM!!!!! You may have to cook it longer since the potato is thicker than a muffin pan. About 20 minutes did the trick.
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Easter Cheese - Hrudka

Reviewed: Jul. 8, 2015
I use the basic recipe for a pre-cooked breakfast. Instead of sugar and spices in this recipe, I add a bit of salt, and usually a teaspoon of other herbs or spices. My favorite is curry. I've also used, at different times, oregano, garlic, firebrick pepper (crushed black pepper and red pepper flakes that have been smoked), or sage. About a teaspoon of chili-garlic sauce is a good addition, too. Just cut a slice in the morning. Eat it plain, or between whole-grain bread rounds.
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