2Busy2Cook Recipe Reviews (Pg. 2) - Allrecipes.com (1488048)

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Hershey's ® Chocolate Mousse

Reviewed: Dec. 14, 2003
This has GOT to be the best chocolate mousse I've had... very rich and decadent... so smooth! I'm going to use it as a filling and/or frosting... It's magnifique! Only thing is... you must double the recipe, it only makes 2 small servings.
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Roast Potatoes

Reviewed: Dec. 7, 2003
This recipe was great. I did however tweek it a little. I replaced vegetable oil with extra virgin olive oil and I added some cajun spices, and some dried parsley. Very good, they took a long time to cook (way over 20 minutes)but it was worth the wait!
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Sweet Potato Pie II

Reviewed: Nov. 27, 2003
This was the best Sweet Potato Pie I've ever had. I substituted the 2 tbsp. rum with 3 tsp "imitation rum extract." DELICIOUS! Also, the recipe calls for 3/8 cup of sugar. I think they meant 3/4 cup. Great recipe! Thanks!
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5 users found this review helpful

Whipped Cream Filling

Reviewed: Nov. 27, 2003
Very good and easy to make! It went well with my sweet potato and pumpkin pies. I will add a little vanilla next time! I don't have fancy decorating utensils, so, I used a sandwich bag. I filled it up and cut a little from the bottom corner... MASTERPIECE! Thanks for the recipe!
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12 users found this review helpful

Pineapple Cranberry Chicken

Reviewed: Nov. 15, 2003
Chicken was indeed tender.. but too bland! YUK! I'll never make it again!
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Best Marinara Sauce Yet

Reviewed: Oct. 26, 2003
This sauce really is the "best marinara sauce yet". I love garlic therefore added more. DELISH!
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Cooking Light magazine's Chicken Parmesan

Reviewed: Oct. 26, 2003
Wow! This chicken recipe was great! I added a little seasoning to the bread crumb mixture... It was a hit! I'm definately making this meal again! Delicioso!
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Displaying results 21-27 (of 27) reviews
 
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