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Curried Chicken and Rice Salad

Reviewed: Apr. 8, 2012
I uses jasmine rice cooked in 1/2 coconut milk 1/2 chicken stock foran extra flavor boost. Was a huge hit...even the kids loved it! Also, I cut the mayo as suggested by others, the sour cream was enough. Toasting the nuts makes them crunchier and tastier too.
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