BORNONTHEFOURTH Profile - (1488006)


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Living In: Sacramento, California, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
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Recipe Reviews 4 reviews
Quinoa and Black Beans
This is a great side recipe (I served it with blackened chicken). I only used one can of black beans and a small can of corn. I also added bell peppers and a bit more cayenne pepper. My family really enjoyed and I will make this recipe instead of using a box beans and rice dish.

0 users found this review helpful
Reviewed On: Feb. 21, 2013
Mayo Chicken
I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitution was delicious. I used skinless, boneless chicken breasts and needed only 30 minutes to cook (pound the thicker side to make a more evenly thick piece). I will definitely make this again.

11 users found this review helpful
Reviewed On: Feb. 16, 2013
Blooming Onion and Dipping Sauce
I made this as onion rings. My husband asked for onion rings for his birthday dinner. I have never made onion rings before—never *fried* anything before!. I followed the recipe pretty closely, only substituting sour cream for the mayo (cannot stand mayo) and horseradish for the horseradish sauce. It was a big hit! Will make these again for another party.

2 users found this review helpful
Reviewed On: May 9, 2012

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