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Home Made Farmer's Cheese

Reviewed: Apr. 7, 2012
I made this last night, used the microwave method that works great for yogurt. It is super easy to make, can be set up 30 minutes before bedtime. Pour half a gallon of whole milk in a glass bowl - I use the pampered chef 8-cup batter bowl. Microwave to 180 degrees, about 13 minutes - use your thermometer and never let it boil. Meanwhile, pour 2 cups of buttermilk in a large bowl and add the salt. Pour hot milk over buttermilk and stir gently. Pour 3 Tablespoons of white vinegar into bowl and stir gently. Don't touch for 10 minutes. Drain into paper towel-lined colander in your sink. Cover with paper towel and let sit in fridge while you sleep. In the morning you have about 3 cups worth.
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