I didn't think I liked Brussels sprouts, but with this recipe, I found out that I do like them! I made this recipe for only two servings (there's no way my husband would eat it), and I left out the pine nuts. This is a delicious recipe, though! I'd found a recipe similar to this for cabbage and didn't like it much, but the flavors mesh perfectly with Brussels sprouts. I will definitely make this again! I think I'll try it at one of our Sunday suppers too, and see how it goes over :) Thanks so much for a great recipe, and making me realize that I don't hate Brussels sprouts.
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I didn't think I liked Brussels sprouts, but with this recipe, I found out that I do like...