Tiffany H. Recipe Reviews (Pg. 1) - Allrecipes.com (1487969)

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Tiffany H.

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Barbecued Beef Ribs for Two

Reviewed: Mar. 20, 2011
Great recipe! My husband and I tried this this weekend and loved it! The cooking times were right on for us and the ribs came out perfect.
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Caramelized Spicy Pumpkin Seeds

Reviewed: Oct. 26, 2009
Yum! This recipe is a keeper!
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Different Chicken Cordon Bleu

Reviewed: Oct. 6, 2009
This recipe is amazing! I halved the recipe and made this last night. My husband and I LOVED it! I used only three chicken breasts (instead of four), but still used a whole package of chicken flavor stuffing. I baked them (rolled the chicken breasts) in a covered casserole dish for one hour. Everything came out perfectly! Oh, I also used turkey instead of ham. My husband told me to make sure I keep this recipe because he wants to make it for his family's Sunday supper sometime.. so that means it's REALLY good. This recipe will be kept close and made over and over in our home :)
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 20, 2009
VERY good pizzas crust, but like other reviewers have mentioned, it is not WHOLE wheat. I made this with the reviewers' suggestion of replacing the all-purpose flour with whole wheat, using 3-1/4 cups total. I also added a bit of dried Italian seasoning to the dough. I didn't prebake the crust as some reviewers suggested because I use a pizza stone. I put the unbaked crust on the preheated stone, topped pizza and baked for 10-15 minutes (depending on thickness of the crust). Yummy!
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Chocolate Zucchini Bread I

Reviewed: Aug. 21, 2009
Very good recipe! I actually combined this and the "Mom's Zucchini Bread" recipes and made half a recipe of each. I used a little bit more sugar because the other recipe called for more, 2 t. vanilla, 1 t. baking powder, 2 t. cinnamon and no chocolate chips. Again, these changes were made because the other recipe called for them, not because this recipe isn't probably perfect as it is (and I'll definitely be trying it again as it :)). My husband loves chocolate and loves zucchini bread, so this one is a winner for sure!
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Mom's Zucchini Bread

Reviewed: Aug. 21, 2009
Very good recipe! I actually combined this and the chocolate zucchini bread recipes and made half a recipe of eat. In doing so, I accidentally cut the flour down to two cups. I'm not sure if that was good or bad. I also only added 2 teaspoons of cinnamon. The cinnamon is definitely the dominant flavor here, so I would consider taking it down even further next time, or using more zucchini, as another reviewer suggested. Either way, this bread comes out nicely, and super tasty!
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Photo by Tiffany H.

Shredded Brussels Sprouts

Reviewed: Mar. 31, 2009
I didn't think I liked Brussels sprouts, but with this recipe, I found out that I do like them! I made this recipe for only two servings (there's no way my husband would eat it), and I left out the pine nuts. This is a delicious recipe, though! I'd found a recipe similar to this for cabbage and didn't like it much, but the flavors mesh perfectly with Brussels sprouts. I will definitely make this again! I think I'll try it at one of our Sunday suppers too, and see how it goes over :) Thanks so much for a great recipe, and making me realize that I don't hate Brussels sprouts.
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Coconut Shrimp I

Reviewed: Jan. 10, 2009
Very good! I used this recipe tonight - first time making shrimp! - and it was really easy and tasty. I'll definitely make this again! (I didn't have reviewer-suggested ingredients for dipping sauce but I did mix a little Bob's All-Purpose Sauce with Pace pineapple chipotle salsa to dip the shrimp in. Not too bad! haha)
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Cake Balls

Reviewed: Dec. 21, 2008
The great thing about this recipe is that the possibilities are endless! Some tips, though: 1. Let the cake cool before crumbling. 2. Freeze the cake balls before dipping. I freeze mine for about an hour, or until solid. Freeze again after dipped. Mine tend to "sweat" after they've been in the freezer, so it's also good to make them ahead of time and either dip them later or keep dipped cake balls in the freezer until ready to serve. I've made these once so far and used Betty Crocker's super moist chocolate fudge cake and caramel frosting. I sprinkled some of the balls with chopped pecans. They taste like brownie balls and they're *so* good! Next up: Peppermint & white chocolate cake balls.
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Zucchini Brownies

Reviewed: Sep. 15, 2008
I really didn't like these at all. The brownies tasted way too much like zucchini, and the frosting/glaze tasted like straight powdered sugar. It must be something I did wrong because this recipe gets so many great reviews! If anybody has any tips, feel free to contact me and I'll give these another try.
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Photo by Tiffany H.

Baked Ziti III

Reviewed: Aug. 24, 2008
Five stars all the way around! This was the best baked pasta I've come across so far. This made a LOT more than 8 servings/2qt-worth. I made this in a 4qt/11x13" baking dish and the dish was full. I used a can of Hunt's "zesty and spicy" sauce and a jar of three-cheese. The spicy sauce and provolone cheese defintely gave this dish the kick I've been looking for. My husband and I sent some home with my mother-in-law and heard that my father-in-law raved about it! I will DEFINTELY make this again and again! (This is going to be a perfect potluck dish for our family suppers - thank you SO much for sharing!) FYI - I mixed the sour cream with the pasta before adding sauce, as suggested by another reviewer.
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Amish Macaroni Salad

Reviewed: Aug. 4, 2008
I made this for a family cook-out and everybody loved it and was asking for more! Some "changes" I made: I didn't have bell peppers or celery seed and I only used about half a stalk of celery because we aren't big celery lovers. It turned out perfectly though. This one is definitely going into my recipe box! FYI - The "sauce" this recipe made coated perfectly, not too much, not too little.
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Whipped Cream Cream Cheese Frosting

Reviewed: Aug. 4, 2008
This was my first attempt at making frosting and boy am I glad I chose this recipe! The flavor was amazing and it was pretty easy to make. I chilled my mixing bowl and beaters before whipping cream, and let cream cheese get close to room temp. I also let the frosting chill overnight before using. It was the perfect consistancy for me to be able to frost a cake. I would definitely make this again and again!
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Oven Fried Chicken III

Reviewed: Jul. 3, 2008
This is my new favorite chicken recipe! The mayo definitely sticks/helps the coating stick much better than egg. The skin was crispy and moist, perfect. For a bit of added flavor (not that it was needed, but my husband loves saucy chicken), I brushed BBQ sauce over chicken pieces while they were baking.
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Crispy Potato Wedges

Reviewed: Jul. 3, 2008
Very easy and very tasty! I will use this recipe again and again!
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Photo by Tiffany H.

Pie Crust IV

Reviewed: Jul. 3, 2008
I used this recipes to make pie pockets in my sandwich maker. The crust came out flaky and tender, as described. I'm very pleased with this recipe and will continue to use it :)
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Super Sausage Gravy

Reviewed: Oct. 8, 2007
Very tasty recipe! I used regular mild pork sausage for this, doubled the milk and flour and added ground sage and lots of pepper. This was my first time making sausage gravy and I am very happy with the results of this recipe! This one will definitely go into my favorites :)
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Waffles I

Reviewed: Oct. 5, 2007
Took other reviewers' advice and cut the baking soda down to 3 teaspoons. I used a heaping T. of sugar and added about 3/4 t. of cinnamon. Came out very tasty!
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Better Than Pumpkin Pie

Reviewed: Oct. 3, 2007
This was my first time making a pie from fresh squash. Actually it was my first time doing anything with a fresh winter squash! It can't believe how easy it was! I prepared the squash itself a couple days ahead (I had planned to make it that day but I was missing a couple ingredients), refrigerated it and processed it with the remaining ingredients later. I don't think I've ever tasted pumpkin pie made from fresh pumpkin rather than canned, but this tastes so much better than a canned-pumpkin pie! My fiance, who was almost afraid to taste it because he isn't big on squash, absolutely loves this! He agrees that it's better than pumpkin :) I believe I'll be making this recipe several more times this year!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Jul. 14, 2007
This is now my favorite cookie recipe! These turned out perfect! (I used less than one cup of cranberries [Craisins, chopped] though)
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