Tiffany H. Profile - (1487969)

cook's profile

Tiffany H.

Tiffany H.
Home Town:
Living In: Van Wert, Ohio, USA
Member Since: Oct. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Fishing, Photography, Reading Books, Music
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Shredded Brussels Sprouts
Baked Ziti III
Crust recipe used for Pie Pockets
Crepes stuffed with cream cheese & topped with strawberries
About this Cook
I'm a 27-year-old married mother of one, and loving every second!
My favorite things to cook
"simple" lasagna recipe, diner meatloaf muffins, cinnamon rolls and pretty much anything else.
My favorite family cooking traditions
Oh gosh, I wish my famliy had some traditions. I'm going to have to start some for my daughter :)
My cooking triumphs
The first time I made lasagna and was complimented on it! The super-complicated (for me) cinnamon rolls too. Every time I try a new recipe and it actually turns out how it should, that's a triumph for me! My husband seems to love everything I make, so that's all that matters, right? :)
My cooking tragedies
Oh gosh, my first meatloaf! Apparently, I didn't have enough meat or I had too much of something else because it was just disgusting. Thank goodness nobody else had to eat it!
Recipe Reviews 23 reviews
Caramelized Spicy Pumpkin Seeds
Yum! This recipe is a keeper!

0 users found this review helpful
Reviewed On: Oct. 26, 2009
Different Chicken Cordon Bleu
This recipe is amazing! I halved the recipe and made this last night. My husband and I LOVED it! I used only three chicken breasts (instead of four), but still used a whole package of chicken flavor stuffing. I baked them (rolled the chicken breasts) in a covered casserole dish for one hour. Everything came out perfectly! Oh, I also used turkey instead of ham. My husband told me to make sure I keep this recipe because he wants to make it for his family's Sunday supper sometime.. so that means it's REALLY good. This recipe will be kept close and made over and over in our home :)

2 users found this review helpful
Reviewed On: Oct. 6, 2009
Amazing Whole Wheat Pizza Crust
VERY good pizzas crust, but like other reviewers have mentioned, it is not WHOLE wheat. I made this with the reviewers' suggestion of replacing the all-purpose flour with whole wheat, using 3-1/4 cups total. I also added a bit of dried Italian seasoning to the dough. I didn't prebake the crust as some reviewers suggested because I use a pizza stone. I put the unbaked crust on the preheated stone, topped pizza and baked for 10-15 minutes (depending on thickness of the crust). Yummy!

2 users found this review helpful
Reviewed On: Sep. 20, 2009

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