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Mom's Yeast Rolls

Reviewed: Apr. 7, 2012
This was my first time making yeast rolls. We loved these. I was surprised by the sticky batter but did not give in and add more flour. I was glad I followed the recipe. Per the picture and the advice of a few of the reviews, I did use a muffin tin instead of a 9x13 pan. They baked beautifully. For those who said they did not like this recipe, notice that they added more and more flour - DON'T DO IT!! Grease up those fingers and dig in!! Enjoy!! :)
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