AmySNYC Recipe Reviews (Pg. 1) - (14879101)

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Key Lime Pie VII

Reviewed: Jun. 16, 2013
Great recipe! Just use two cans of sweetened condensed milk and the zest of one lime, no need to measure. Very easy to make with bottled key lime juice. I do find that it needs to bake 10 or 12 minutes and I never seem to get the little bubbles. Have made this twice for my dad...his favorite...always comes out great! I think the sour cream is the secret ingredient that adds a great creamy tanginess.
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