GIRLSCHMOOPIE Recipe Reviews (Pg. 1) - Allrecipes.com (1487907)

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Anne's Fabulous Grilled Salmon

Reviewed: Jun. 6, 2009
all right
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Honey-Mustard Baked Chicken

Reviewed: Oct. 1, 2008
My dh says… Chicken enough said. But i know he liked it.
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4 users found this review helpful

Simple Scones

Reviewed: Feb. 14, 2008
Fabulous and easy! I made it with whole wheat pastry flour, and I added chocolate chips instead of raisins. It was a big hit! Keeping this recipe to make again.
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Honey-Nut Chicken Stir-Fry

Reviewed: Apr. 10, 2007
I followed the recipe as written. It was very easy. My daughters (7yo & 4yo) liked this and would eat it again. My husband gives it "3 stars" but only because it is chicken and not mashed potatoes. He did admit that he liked the sauce.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 12, 2007
Really lacked flavor, The Betty Crocker recipe is much much better
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Roasted Garlic Mashed Potatoes

Reviewed: Dec. 27, 2006
Excellent!! Will make again. Left overs were also great, and I'm not a fan of left over mashed potatoes.
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1 user found this review helpful

Cheeseburger Soup III

Reviewed: Dec. 1, 2006
I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.
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39 users found this review helpful

West Texas-Style Buffalo Chili

Reviewed: Oct. 8, 2006
I made this for a Sunday afternoon football watching gathering, and everyone LOVED it! We decided to double the recipe to feed the masses, in doing so we doubled all ingredients except: both types of beans (I used 1 can of each instead of dry), zucchini, and I omitted the bell peppers entirely. Great flavor, my husband said to never make another kind of chili again.
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3 users found this review helpful

 
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