GIRLSCHMOOPIE Recipe Reviews (Pg. 1) - Allrecipes.com (1487907)

cook's profile

GIRLSCHMOOPIE

Reviews

Photos

Menus

 
View All Reviews Learn more

Vegan Red Lentil Soup

Reviewed: Dec. 10, 2014
I had all the ingredients on hand except the squash and fenugreek. I substituted sweet potato and a pinch of dry mustard for those missing ingredients. My whole family loved the soup. I will definitely make this again!
Was this review helpful? [ YES ]
0 users found this review helpful

Anne's Fabulous Grilled Salmon

Reviewed: Jun. 6, 2009
all right
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Mustard Baked Chicken

Reviewed: Oct. 1, 2008
My dh says… Chicken enough said. But i know he liked it.
Was this review helpful? [ YES ]
4 users found this review helpful

Simple Scones

Reviewed: Feb. 14, 2008
Fabulous and easy! I made it with whole wheat pastry flour, and I added chocolate chips instead of raisins. It was a big hit! Keeping this recipe to make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey-Nut Chicken Stir-Fry

Reviewed: Apr. 10, 2007
I followed the recipe as written. It was very easy. My daughters (7yo & 4yo) liked this and would eat it again. My husband gives it "3 stars" but only because it is chicken and not mashed potatoes. He did admit that he liked the sauce.
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 12, 2007
Really lacked flavor, The Betty Crocker recipe is much much better
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Dec. 27, 2006
Excellent!! Will make again. Left overs were also great, and I'm not a fan of left over mashed potatoes.
Was this review helpful? [ YES ]
1 user found this review helpful

Cheeseburger Soup III

Reviewed: Dec. 1, 2006
I am giving it 5 stars for this recipe with my alterations. I didn't have an jalapeno pepper ~ but did have a small can of green chilies, we don't like bell peppers, and never use processed American Cheese (is that unAmerican??) So I followed the recipe without the bell pepper, and used 1/2 a pound of shredded sharp cheddar cheese. Then, upon serving, my husband and I garnished our bowls of soup with our desired amount of green chilies. That way our young daughters who do not have a palate for spicy didn't have to have it. Both girls loved it without the chilies, and my husband and I loved it with the chilies.
Was this review helpful? [ YES ]
39 users found this review helpful

West Texas-Style Buffalo Chili

Reviewed: Oct. 8, 2006
I made this for a Sunday afternoon football watching gathering, and everyone LOVED it! We decided to double the recipe to feed the masses, in doing so we doubled all ingredients except: both types of beans (I used 1 can of each instead of dry), zucchini, and I omitted the bell peppers entirely. Great flavor, my husband said to never make another kind of chili again.
Was this review helpful? [ YES ]
3 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States