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Ultimate Twice Baked Potatoes

Reviewed: Apr. 6, 2012
Great recipe! I spray the potatoes with Canola then sprinkle a litte salt on the skins. I make mine ahead of time, so double up on the recipe and put the finished filled potatoes on a cookie in the freezer over night, then I wrap each one in plastic wrap and put them in a gallon freezer bag to be used later. They are great to use as a side during the summer when you don't want to heat up the kitchen and can be put on the grill to warm up along with your chops, steak, etc!
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