MRS. F. Recipe Reviews (Pg. 1) - Allrecipes.com (1487784)

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MRS. F.

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Hearty Breakfast Cookies

Reviewed: Apr. 8, 2011
I did not care for this.
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4 users found this review helpful

St. Louis Toasted Ravioli

Reviewed: Dec. 14, 2010
I made these as a party appetizer and they were a HIT! I have to admit, I par-boiled them b/c it seems they would have been very tough had I not. After boiling, I laid out on a sheet pan so they weren't touching and refrigerated until cool. I also dredged lightly in flour before egg and breadcrumbs. It really makes a nice crust. I'm glad I did these extra steps, b/c I would have been disappointed if they came out any differently than they did.
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3 users found this review helpful

Sour Cream Apple Pie Deluxe

Reviewed: Dec. 10, 2010
a very attractive pie, and VERY tasty. Sour cream cuts the sweet. My husband, who is not a pie guy, really enjoyed this and thought I was very clever!
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3 users found this review helpful

Blueberry Cream Muffins

Reviewed: Dec. 4, 2010
lovely recipe - I halved it just to make a dozen, but it came out great. Will make again for sure.
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2 users found this review helpful

Puppy Chow

Reviewed: Nov. 13, 2010
just like childhood - I love this recipe and people loved the results!
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2 users found this review helpful

Meatball Soup

Reviewed: Oct. 4, 2010
more like a meatball chowder than a soup if you put uncooked pasta in... good flavor, but will probably use cooked pasta next time so it doesn't get starchy. My husband liked it!
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7 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 20, 2010
SO GOOD! I used penne and added a can of petite diced tomatoes for extra flavor. will make again soon!
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2 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Jul. 5, 2010
very good. I had no problems with the amount of broth, just be patient and let it reduce. I did add a little chopped tomato, nice and light. it cuts the richness of the ravioli nicely.
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5 users found this review helpful

Hawaiian Plantation Iced Tea

Reviewed: Apr. 18, 2010
just got back from hawaii, and we tasted this fantastic tea! Can't wait to make again and again to remind us of our fastastic vacation! Will be adding a little vodka for kick.
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7 users found this review helpful

Chicken O'Neill

Reviewed: Mar. 22, 2010
I really liked this! Not sure why other reviews said not much flavor - I think you really need a good cajun spice, and good italian dressing... oh, and I used canned tomatoes instead of fresh b/c I like pasta a little saucier than not.
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6 users found this review helpful

Faken (Veggie Bacon)

Reviewed: Mar. 6, 2010
all in all, not bad. Obviously, nothing's going to be EXACTLY like bacon, but if you go in knowing that, you are going to come out with a delicious sandwich "meat" for a blt, or for a scramble. Very good overall. I love the salty smokey maple flavor, and it made our home smell like we were cooking bacon! Also, it's nice not to be a total slave to the processed, frozen, expensive meat substitutes that are sold at the market. I will make again - maybe tonight!
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6 users found this review helpful

Shahi Paneer

Reviewed: Feb. 10, 2010
really nice, mild flavor. we added veggies and used vegetarian chicken strips instead of paneer... very good. will make again.
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3 users found this review helpful

Pancakes I

Reviewed: Dec. 21, 2009
a few people mentioned good texture, but that's why I gave it3 stars - I prefer a softer more tender pancake. back to the drawing board...
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3 users found this review helpful

Quick Skillet Chicken and Macaroni Parmesan

Reviewed: Dec. 6, 2009
a really nice skillet meal without that hamburger helper box and the salt that comes with it! I used crispy chicken for some texture and added it at the end. Kind of a chicken parm skillet.
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8 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 10, 2009
I thinned it out with a little pasta water, but overall okay.
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2 users found this review helpful

Heavenly Hot Dog Sauce

Reviewed: Jun. 22, 2009
exactly what I was looking for - Unfortunately, I ran out of tomato sauce in the pantry, so I used a little condensed tomato soup and eliminated the sugar - just as good I'm sure!
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4 users found this review helpful

Chicken Tetrazzini IV

Reviewed: May 11, 2009
not our favorite - probably won't bake for as long if I make it again.... I like pasta a little saucier.
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2 users found this review helpful

Chicken Piccata II

Reviewed: Dec. 23, 2008
Loved the texture of the chicken and the flavor of the sauce it makes. I had to add a little broth because it was a little salty and lemony for my taste, but that was a small addition to a great recipe. Will make again!
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2 users found this review helpful

Vegetarian Tortilla Soup

Reviewed: Oct. 7, 2008
very good! I cut the recipe in half, because it seemed like it made enough for an army, and it still made a ton. Even better the second day!
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3 users found this review helpful

Artichoke Dip I

Reviewed: Sep. 17, 2008
I wished it had a smoother texture - and only good hot.
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2 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
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