My family and I loved this dish... I have made it a couple times although I have done a few things differently each time... first off each time I was cooking for a lot of people so I doubled the recipe and it worked amazing... I was also pressed for time so I didn't use cooked long grain rice I simply mixed 2 cups of instant whole grain brown rice instead and it turned out great! I have made it without the onion (because of a picky guest) it still tastes good but the onion adds just the right complementary flavor. I also bake for about 25 min then topped the dish with the cheese and chips and baked for 5 more minutes it gives the chips a great crisp and gives the dishes a great look. My family likes spicy so I have also tried it with one can of tomatoes and peppers and a can of roasted tomatoes vs. two cans of the roasted tomatoes… it gives it that extra kick for someone who likes it.
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My family and I loved this dish... I have made it a couple times although I have done a few...