KUL567 Recipe Reviews (Pg. 6) - Allrecipes.com (1487757)

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Tangy Chicken Breasts

Reviewed: Nov. 2, 2004
Very flavorful but not much too ir.
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7 users found this review helpful

Easy Deviled Chicken

Reviewed: Nov. 2, 2004
Very easy and very good recipe!
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1 user found this review helpful

Cinnamon-Curry Tuna Salad

Reviewed: Nov. 2, 2004
My husband did not like this recipe at all!! He said it was like oatmeal on bread. But I loved it. So I gave it a 3.
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6 users found this review helpful

Italian Chicken Marinade

Reviewed: Oct. 28, 2004
my husband seemed to like it but it wasn't his favorite. It is a really easy dish to make though.
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0 users found this review helpful

Harvey Wallbanger Cake

Reviewed: Oct. 25, 2004
Great cake! The glaze was very sweet and hardened perfectly!
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3 users found this review helpful

Fish Fillets Italiano

Reviewed: Oct. 15, 2004
My husband LOVED this dish. He said it was delicious. I used italian seasoning becaseu I had no fresh herbs.
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0 users found this review helpful

Momma's Wine Cake

Reviewed: Oct. 15, 2004
Great cake and easy to make. Almost came out like a pound cake. Next time will try it with cream cheese frosting.
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3 users found this review helpful

Hot and Spicy Baguette Sandwiches

Reviewed: Oct. 7, 2004
My husband hated this dish. He felt the texture of the crab coupled with the other ingriedients was just disgusting!! I might try using shrimp instead and maybe the dish would recieve a more favorable result.
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1 user found this review helpful

Oatmeal Peanut Butter Cookies III

Reviewed: Oct. 6, 2004
They do taste exactly like the girl scout cookies. Alittle labor intensive but wortht the work! Delicious!
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5 users found this review helpful

Peanut-Ginger Marinade

Reviewed: Oct. 5, 2004
This was a wonderful recipe. I marinated the chicken overnight and then grilled it on my george foreman grill. I served it over a can of la choy fancy chinese vegetables mixed in with oriental seasoned ramen. It made for a great thai inspired noodle bowl.
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12 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Sep. 30, 2004
What a simple but delicious dish!! My husband loved it! I served it with sauted mushrooms (on the side) and it was absolutely delicious!
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0 users found this review helpful

Blackened Chicken

Reviewed: Sep. 30, 2004
A delicious dish! I pounded the chicken to about 1/4 inch thickness and added alittle hot sauce in the rubbing mixture. Then I served it with black beans!
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1 user found this review helpful

Cuban Midnight Sandwich

Reviewed: Sep. 28, 2004
I've made a couple versions of the medianoche or midnight sandwich. This was my favorite!! Great Sandwich!
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0 users found this review helpful

Easier Chicken Marsala

Reviewed: Sep. 28, 2004
This is a pretty good version of a marsala dish. I did pound the chicken to about a 1/2 inch thickness and added extra mushrooms and wine.
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0 users found this review helpful

G's Flank Steak Marinade

Reviewed: Sep. 27, 2004
Very delicious marinade. Used it on a ribeye steak marinated for about 8 hours then grilled on the George Foreman grill.
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17 users found this review helpful

Easy Quiche

Reviewed: Sep. 22, 2004
This was soo easy and came out very nice. But this is really a frittata because there is no crust. But overall a great recipe with good results!!
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0 users found this review helpful

Rainbow Pasta Salad I

Reviewed: Sep. 22, 2004
A very delicious salad! I added fresh avocado diced into little pieces and used Kraft Italian Dressing. Thanks!
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0 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Sep. 20, 2004
This pie was very good but for some reason came out somewhat unattractive. I guess what I would do next time is double the cheese mixture to ake sure the top is completely covered and snow white (with speckled cinnamon) in appearance.
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1 user found this review helpful

Chicken a la King I

Reviewed: Sep. 19, 2004
This was very bland to my taste. I followed the recipe and the result was something very institutional and boring. Won't make this again.
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0 users found this review helpful

Jam Filled Butter Cookies

Reviewed: Sep. 18, 2004
They had a buttery sugary taste. I used strawberry preserves. The only problem was getting a uniform appearance and fitting the preserves into those little holes. Overall it was a good cookie!
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0 users found this review helpful

Displaying results 101-120 (of 166) reviews
 
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