KUL567 Recipe Reviews (Pg. 2) - Allrecipes.com (1487757)

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Easy Beginner's Turkey with Stuffing

Reviewed: Apr. 12, 2010
For two years I have made Thanksgiving dinner with this recipe and got rave reviews. Sometimes I add green olives into the stuffing. Great recipe.
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6 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Apr. 12, 2010
I make this for Thanksgiving and EVERYONE loves it. It's so great because you can free up the stove and oven, and keep your potatoes warm right up until you eat!
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5 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Apr. 12, 2010
So so decadent and delicious!
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5 users found this review helpful

Salsa Borracha (Drunk Salsa)

Reviewed: Aug. 7, 2009
I was simply not impressed. The beer almost ruined the flavor for me and there was NO spicy to this salsa.
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7 users found this review helpful

Puttanesca I

Reviewed: Jun. 11, 2008
This is a wonderful puttanesca! It tastes just like the one my grandma made when I was a child. I wouldn't change a thing and highly recommend!
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19 users found this review helpful

Fresh Pear Pie

Reviewed: May 28, 2008
Easy and delicious. I wouldn't change a thing.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: May 28, 2008
REALLY FANTASTIC! It tastes just like restaurant enchiladas and my family loved them!
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1 user found this review helpful

Modenese Pork Chops

Reviewed: Apr. 25, 2008
My boyfriend LOVED these chops and they were super easy to make!
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5 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Apr. 10, 2008
This dish came out very well. I first dipped it in the butter, then the breadcrumbs. I then dipped it in egg and then another layer of breadcrumbs. It really added to the flavor, and came out with a crispy tasty crust.
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2 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Apr. 9, 2008
These came out wonderfully!
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4 users found this review helpful

Tiramisu II

Reviewed: Jan. 2, 2007
This is a great classic recipe and really makes a wonderful tiramisu. The only problem I saw was that the Tiramisu really has to sit longer then then even 5 hours for the taste to really be there. I'd recommend keeping it in the fridge overnight! Also, I needed more espresso then what the recipe called for. I ended up lightly dipping each ladyfinger in the coffee instead of drizzling. Will definitely make again. Thanks!
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6 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jan. 2, 2007
Pretty good, but I think it needs to bake longer. I served it with Carr's crackers and the dip was a great success. Thanks!
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1 user found this review helpful

Cucumber and Olive Appetizers

Reviewed: Jan. 2, 2007
My husband went crazy for these, but I think they needed a little more flavor. Maybe it was the rye bread I didn't like. Next time I'll use another type of cocktail bread and maybe some more blue cheese and less cream cheese. Good recipe!
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33 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Jan. 2, 2007
This was such a hit at my party! I had to use toothpicks to secure the prosciutto around the asparagus, but other then that it was too perfect. Great recipe!
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2 users found this review helpful

White Chocolate Gorp

Reviewed: Dec. 17, 2006
This is such a great and easy recipe, especially for the holidays! I used Chex, Cheerio's, and peanut butter M&M's. This is so wonderful for giving to co-workers and friends as a Christmas gift. I brought cheap tins, put tissue paper in them and gorp. It was a hit! Will definitely make it again and again. Thanks!
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3 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Nov. 24, 2006
Came out like your traditional pumpkin pie. I think however that the pie should be left in the oven alittle longer. I cooked it to exact times, and my oven is fairly new, and came out alittle on the moist mushy side.
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1 user found this review helpful

Pineapple Sheet Cake I

Reviewed: Nov. 22, 2006
I think this recipe is really delicious and I was very impressed with it. The frosting is more a glaze then a full blown frosting but tastes delicious. It's absolutely better the next day so make it ahead of time. Great Recipe!
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6 users found this review helpful

Pumpkin Pie Bread

Reviewed: Nov. 13, 2006
WOW! What a great recipe. SOOOO easy, and makes a moist flavorful bread. Perfect for the holiday season. Thank you!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Oct. 24, 2006
Wow! What a great and truly easy recipe. This is absolutely wonderful and I would highly recommend it!
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2 users found this review helpful

Rocky Road Squares

Reviewed: Sep. 26, 2006
These turned out great. I cooled them for about 15 minutes, sliced them and then placed them on wax paper. I then cooled them in the refrigerator seperately so they'd harden. They were then perfect for packing up and transporting!
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8 users found this review helpful

Displaying results 21-40 (of 166) reviews
 
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