If you follow the suggestions of other reviewers as I did, this dish will be AMAZING. I used frozen chicken breasts and they were fork-tender after about 4 hours on high. For richer flavor, I also used about 2 c. chicken stock instead of water, 4 TBL butter instead of 2, and added 2 tsp poultry seasoning. I followed others' advice and used one can cream of chicken and one can cream of celery. For the dumplings, 1 can Grands biscuits was plenty. I quartered the biscuits as suggested, formed them into balls and rested on top of the gravy, after adding mixed veggies and chunking the chicken. 2 additional hours on high to cook dumplings. Very easy, very yummy. Will definitely be part of our regular rotation.
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If you follow the suggestions of other reviewers as I did, this dish will be AMAZING. I used...