I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I followed the recipe and added some extra ingredients to make this cake feel a little bit customized. I ADDED an extra orange and a kiwi to the juice, which yielded 1 3/4 cups orange-kiwi juice, also 1/2 teaspoon nutmeg, and i altered the sugar by using 1/2 cup white sugar and 1/4 cup brown sugar ( this was not intended, i ran out of white!!). The cake baked for 45 minutes, but that is probably due to the extra liquidity of my cake. I greased the pan with butter This cake tasted chewy but not mushy with a flavor that displayed the fruit in a tasty but not overpowering way.
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I really appreciate the omission of dairy from this recipe, even though I am not vegan :). I...