SMITHBO Recipe Reviews (Pg. 1) - Allrecipes.com (1487724)

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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2014
Loved this ! However, I wouldn't add the baby potatoes or carrots before and hour before it's done - so good ! Thank you for sharing
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Sticky Buns

Reviewed: Apr. 18, 2011
I cheated. I used two loaves of thawed frozen white bread loaves. I also doubled the sauce recipe. YUMMY !!!
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2 users found this review helpful

Rosemary Sherry Pork Chops

Reviewed: Feb. 11, 2011
This was delicious! The pork was very tender, flavourful, moist and juicy eventhough they were about an inch thick and those tend to be tough. Definately a keeper
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4 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Dec. 1, 2009
Eat to make, light...Yummy ! I served it with Chicken Parm
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1 user found this review helpful

Banana Banana Bread

Reviewed: Nov. 10, 2008
Add some chocolate chips and walnuts and quite frankly it was the best banana bread I ever had
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Nov. 10, 2008
Very good and easy to make. I added some nutmeg for an extra dash
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1 user found this review helpful

Oatmeal Chocolate Chip Muffins

Reviewed: May 8, 2008
Moist and super yummy. Add some flax for the health benefits
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1 user found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Mar. 9, 2008
This was excellant. Only changes I made were to boil the ribs for approx. two hours and then bake at 250F for another 2 1/2 hours and i doubled the recipe for the sauce. Adefinate crowd pleaser
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3 users found this review helpful

 
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