Adrienne Recipe Reviews (Pg. 1) - (1487713)

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Spicy Chicken and Spelt Salad

Reviewed: Dec. 15, 2010
The sauce is wonderful! I just added it to my stir-fried veggies and it was great warm too.
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4 users found this review helpful

Coconut Pumpkin Nut Bread

Reviewed: Nov. 2, 2010
This is a very versatile recipe! I substituted whole-wheat flour & 2 cups baked pie pumpkin, doubled the cinnamon and added 50% more nutmeg, skipped the walnuts, halved the sugars, and it was still wonderful! I am rating 4 as if I had made it as is, it would have been way too sweet for my family. It tastes like a sweet treat to us with half the sugar! Great recipe - thanks!
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Apr. 7, 2009
This is an incredibly versatile recipe!! I use a large (29 oz?) can of pumpkin, leave out the water entirely, and use half of the oil - if that. I use only 1 cup of brown sugar, use a mix of wheat flour/oat bran/flax seed instead of white flour, and double all the spices. As a one last hurrah - I throw in a cup or so of chopped dried fruit and/or nuts. All this, and it still turns out VERY delicious. And healthier too - which was my initial goal!
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