Over 3 years I've probably made 30 gallons of this wonderful recipe, experimenting with the liquids till I have a 50/50 mix of white vinegar and canola oil. Had a garden this year with jalapenos and Serranos that made the best batches of all. I use a food processor for everything but the cauliflower, incorporate it in a 5 gallon bucket and soak it overnight with about 1/2 pound salt. I like how the quart Mason jars look with all the red, green, yellow and orange colors. Makes a great gift and the taste is far better than any store bought. Thanks.

Reviewed On: Jan. 18, 2013