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Roquefort Pear Salad

Reviewed: Oct. 28, 2012
I just tried this recipe and used the following edits; - no avocado - used dijon mustard - doubled the dressing (next time, I would only use 1.5 of the dressing recipe because it was too oily for just one bunch of leafy lettuce --or add more lettuce!) It was sooo good. In the ingredients list and title of this recipe, it refers to Roquefort Cheese. I didn't know it was blue cheese and couldn't find it. Eventually I did with the help of someone at Loblaws. Another hint is do not add water. Amazingly enough, the heat just melted the sugar without any liquids. Just be sure to be around to stir it, so it doesn't burn...like mine did!
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