PRENFRO Recipe Reviews (Pg. 1) - (1487596)

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Nov. 3, 2012
Very delicious. I added some Extra Virgin Olive Oil to the salad dressing mix. I pretty much followed the proportions in the recipe, except I used 4 cups of water and two packs of dressing mix. Woke up this morning and the house had this wonderful roast beef smell. Can't wait to try it again and do some tweaking. A little more salt would be good, I think.
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Simple Sloppy Joes

Reviewed: Sep. 15, 2012
Very tasty. I followed the recipe with the exception of the soy sauce (used 2 tbsp instead). Looking forward to doing this again and tweaking. I have a can of tomato sauce (basil, garlic, oregano). Bon apetit!
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Sage Pork Chops

Reviewed: Jan. 15, 2012
Very flavorful recipe. I cut out the salt the second time around. It was still salty, only because I misread the instructions for making the beef broth. I simmered two butterfly chops for about 80-90 minutes on the stovetop and they were falling apart. In the rub, I used garlic powder and onion powder and it worked just fine.
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