BUISSE Recipe Reviews (Pg. 1) - Allrecipes.com (1487573)

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Marzetti® Italian Penne Pasta Salad

Reviewed: Aug. 3, 2011
FANTASTIC!!!! I checked all the stores in town here and found it at Piggly Wiggly. EVERYONE LOVED IT!
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3 users found this review helpful

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Reviewed: Jan. 22, 2010
FANTASIC!
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4 users found this review helpful

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Apr. 1, 2009
I used chicken breasts and pounded them just a bit. Rolled them with motzerella cheese inside and wrapped with two slices of Prosciutto. Add another cup of mushrooms with more galric to the bottom of the casserole dish before placing the breasts in the dish. Baked for 1 1/2 hours. Served it with angle hair pasta (sauce is amazing!) and asparagus. WONDERFUL and so easy.
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Easy Roasted Pork

Reviewed: Nov. 7, 2008
used apple butter instead of apple sauce as others suggested! Great with mashed potatoes!!
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No Bake Peanut Butter Pie

Reviewed: May 27, 2008
used the nutter butter crust someone suggested making along with one oreo crust and the nutter butter one blew the oreo crust away! also, put a line layer of ice cream sunday fudge on the nutter butter crust along with diced peanut butter cups then poured the pie filling on top after chilling i also drizzled chocolate surup and added more dinced peanutbutter cups. was absolutely devine!!
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Apple Pie by Grandma Ople

Reviewed: May 27, 2008
followed exact except mixed some of the sugar sauce with the apples before putting in to pie crust then poured the remaining sauce over the top of the top crust before baking. best and easiest apple pie ever!
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2 users found this review helpful

Simple BBQ Ribs

Reviewed: Apr. 12, 2008
wish I could give it more stars! used country bone-in pork ribs...added fresh garlic to water while boiling, along with garlic powder,salt & pepper for 1 hour before baking!
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My Mom's Parmesan Chicken

Reviewed: Apr. 7, 2008
used boneless/skinless breasts...no wine and added minced garlic baked uncovered was wonderful!
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Onion Pan-Fried Pork Chops

Reviewed: Dec. 6, 2007
Very good, my husband loved them. Used 1/4 cup of ital.bread crumbs mixed in the flour & soup mix. Put pepper & garlic salt on chops before frying. Nice flavor. Had enough coating for 4 med. thick chops.
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Rita's Sweet Holiday Baked Ham

Reviewed: Oct. 14, 2007
DIDN'T USE THE BAG...I BAKED IT IN MY NESCO AND FOLLOWED THE RECIPE AS STATED EXCEPT FOR THE BAG AND IT TURNED OUT FANTASTIC!!NOT TO SWEET AND NICE AND JUICY. WILL ONLY COOK HAM THIS WAY FROM NOW ON!! MY HUSBAND LOVED IT TOO!!
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Corn Casserole I

Reviewed: Oct. 14, 2007
WONDERFUL! I DID NOT ADD ONION TO THIS AND I'M GLAD I DIDN'T BECAUSE IT WAS SUPER JUST AS I MADE IT.THANKS FOR SHARING THIS WITH US!
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Puppy Chow

Reviewed: Jan. 3, 2007
very tastee and easy to make!
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1 user found this review helpful

Grilled Roasted Red Pepper and Ham Sandwich

Reviewed: Jan. 3, 2007
Very Good! I used black angus roast beef instead of ham ....also sliced thinly and i used a very hearty grainy bread too. I added a dash of both salt & pepper on top of the roast beef. Next time i will use a touch of horsradish mixed in with the mayo to give it a bit of a kick.
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6 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Sep. 11, 2006
i use a 12 oz. package of maple patties broken up instead of the pound of ground pork sausgae! This is a wonderful morning breakfast casserole!! Thanks for sharing!
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1 user found this review helpful

Coconut Ambrosia Salad

Reviewed: Sep. 11, 2006
always get great raves on this wonderful refreshing salad! i use an 8 oz. tub of cool whip, i use 1/4 cup milk and a 1/4 cup sour cream instead of a 1/2 a cup of milk, add 1/2 cup chopped walnuts and a package of pistachio pudding and a nice handfull of green grapes too! drain the fruit very good too or it will be mushy.
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9 users found this review helpful

Orange Cake

Reviewed: Jul. 28, 2006
moist & absolutely delicious!! will make again & again!! very refreashing!
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Spinach and Tortellini Salad

Reviewed: Jul. 26, 2006
FANTASTIC!! This is a great recipe!! Use fresh spinch and it will wilt a bit on it's own as it sits!!
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Broccoli and Tortellini Salad

Reviewed: Jun. 11, 2006
very good ~ makes a lot!
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Displaying results 1-20 (of 54) reviews
 
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