Katie Recipe Reviews (Pg. 1) - Allrecipes.com (148754)

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Caramel Apple Pork Chops

Reviewed: Oct. 23, 2000
Thank goodness someone shared a recipe for pork chops that is correct for today's pork. I'm a pork producer who has been preaching for years that browning chops until juices are clear is the correct way. Try using Jerk seasoning for the spices or bananas also. It's a great treat.
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Bob's Blue Cheese Dressing

Reviewed: Jul. 21, 2000
I love the mayo-sour cream base with blue cheese. It beats the store kind.
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13 users found this review helpful

Mouth Watering Ribs

Reviewed: Jun. 21, 2000
Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for 10-15 more, let rest 10 before eating. It still falls off bone.
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37 users found this review helpful

Grilled Asparagus

Reviewed: May 29, 2000
I like spray olive oil to coat the asparagus. It's easier to apply.
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3 users found this review helpful

Butterfly Honey Pork Fillets

Reviewed: May 29, 2000
Today's pork chops do not need cooking that long especially on the grill. A butterfly chop should only take 15-20 minutes and then only to reach 155û internal temp and juices are clear. From a pork producer.
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47 users found this review helpful

 
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