Katie Profile - Allrecipes.com (148754)

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Member Since: May 2000
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Recipe Reviews 5 reviews
Caramel Apple Pork Chops
Thank goodness someone shared a recipe for pork chops that is correct for today's pork. I'm a pork producer who has been preaching for years that browning chops until juices are clear is the correct way. Try using Jerk seasoning for the spices or bananas also. It's a great treat.

0 users found this review helpful
Reviewed On: Oct. 23, 2000
Bob's Blue Cheese Dressing
I love the mayo-sour cream base with blue cheese. It beats the store kind.

13 users found this review helpful
Reviewed On: Jul. 21, 2000
Mouth Watering Ribs
Today's pork is mostly pre-tenderized and it is unnecessary time or flavor-wise to par-boil ribs. Flavor is better if you put in oven, uncovered for 20 minutes, then add BBQ sauce and finish for 10-15 more, let rest 10 before eating. It still falls off bone.

35 users found this review helpful
Reviewed On: Jun. 21, 2000

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