Mar. 5, 2013 2:25 pm
Updated: Mar. 20, 2013 5:50 pm
Im so impressed u guys wrote to me,thank u.I started to use allrecipes 10 years ago but i never started
a blog...and its true actually not many hungarians i seen here.Everyone heard about gulyas what is
actually a soup,and hungarian familys really cook this a lot.Lets start the basic small stuff here,i think this is can be interesting..we start almost every dish with a chopped onion (and i have to mention here we got really powerfull one,u really going to
cry when u cut it up..).Hun people eat bread with almost everything,its always on the table,its a bad habit but we do.The paprika powder we kind of famous from its sweet and we always put on the steamed onion but just for a few sec -burns quickly and taste
bitter-its have to meet with the oil or the fat a little whats under the onion otherwise its not going in to the food (i hope u know what i mean..)its just will be swimming around.This is the secret of this spice and im not sure people use it and enjoy it
how it should...a few sec gone and u add your meat or liquid or what ever u continue your recipe.In the country side people still cook mostly with pig fat even these days when commersials all about oils and margarine..and i have to say when i cook something
really meaty or classic hun dish i started to use sometimes fat and its just taste real.And its still real clean fat they do not put anything else in it!! ...
Chicken paprika with sour cream and bread on the side.Really common dish.