MELISSAJEANNE Recipe Reviews (Pg. 1) - (1487514)

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Mulberry Pie

Reviewed: Jul. 14, 2008
Absolutely delicious. I followed the recipe, went light on the sugar, and used a layer of almond paste on the bottom. Great with ice cream! I followed my own advice, but still had liquid to drain off; minor inconvenience. Someone asked about stems - I throw mine in the freezer until I want to bake, then clip them with cuticle sissors as I measure them out. Thank you!
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